Al Brady's video: The SECRET to AMAZING Mincemeat for Mince Pies Homemade Christmas Mincemeat Recipe

So you want to know how to make mincemeat for mince pies!? Yes you could go and buy some really nice mincemeat, but if your going to the trouble of make the pies yourself why not just go all in! Homemade mincemeat is really on another level, and once you see how easy it is to make yourself, you'll never look back. Big love and stay safe! ❤️ x Don't forget to subscribe to @Al Brady : https://bit.ly/2WLJloE ------------------------------------------------------------ EQUIPMENT I USE: https://amzn.to/2zOioYi ------------------------------------------------------------ If you liked this video please: COMMENT, LIKE & SUBSCRIBE! https://bit.ly/2WLJloE ------------------------------------------------------------ SLIDE INTO MY DM'S: Website - http://www.albrady.co.uk Instagram - https://instagram.com/albrady.co.uk/ Facebook - https://facebook.com/albrady.co.uk/ ------------------------------------------------------------ FIND THE RECIPE HERE: https://albrady.co.uk/ SUBSCRIBE TO @Al Brady : https://bit.ly/2WLJloE INGREDIENTS 450g sultanas 225g raisins 225g currants 150g dried cranberries 100g chopped mixed peel 100g glacé cherries 100g almonds, chopped 450g apple, grated or diced 1 orange, zest & juice 1 lemon, zest & juice 1tsp ground cinnamon 2tsp ground mixed spice 1tsp freshly ground nutmeg 225g light brown sugar 100ml brandy 50ml rum 225g butter / vegetarian suet / suet METHOD: Place all the ingredients in a bowl together and mix thoroughly. Store in sterilised jars or airtight containers and keep in the fridge for 4-6 weeks. Leave for at least 24 hours before using. Then use with reckless abandon!