AllCladOfficial's video: All-Clad Prep Cook Lime Bars

http://bit.ly/2mGpmDQ Lime Bars with Shortbread Cookie Crust SERVES 16 PREPARATION TIME 10 MIN COOKING TIME: 22 MIN INGREDIENTS Shortbread Cookie Crust ¼ cup sugar ½ cup butter, softened, cut into pieces ½tsp vanilla extract 1 cup all-purpose flour 3 Tbsp cornstarch ¼tsp Kosher salt Lime Cream ¾cup sugar ¼cup butter, softened, cut into pieces 1 Tbsp freshly grated lime zest (1 large lime) 1 egg plus 1 egg yolk ¼cup freshly squeezed lime juice ½tsp Kosher salt PREPARATION STEPS: 1 Preheat oven to 350°F. 2 Place sugar, butter, and vanilla in the bowl fitted with the kneading/crushing blade. Mix at speed 8 for 1 minute scraping the sides and bottom of the bowl at 30 seconds and at end of 1 minute. Add flour, cornstarch, and salt. Mix at speed 8 for 1 minute or until crumbles form. Pat dough into an 8 x 8-inch baking pan. Poke crust several times with a fork. Bake for 20-22 minutes or until very lightly browned. Cool completely. 3 For lime cream, place sugar, butter and lime zest in the bowl fitted with the kneading/ crushing blade. Mix at speed 8 for 1 minute scraping the sides and bottom of the bowl at 30 seconds and at end of 1 minute. Add egg and egg yolk. Mix at speed 8 for 1 minute scraping sides and bottom of the bowl at 30 seconds and at end of 1 minute. Replace the kneading/crushing blade with the mixer. Add lime juice and salt. Launch the Sauce program at speed 3 at 210°F for 5 minutes or until cream thickens and comes to a boil. Cool completely. 4 Pour lime cream over shortbread crust and refrigerate for 2 hours or until set. Discover more on All-Clad.Com