Aman Bhatia's video: Fruit Cake Chef Aman bhatia Food discovery

Fruitcake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated Website for written recipe will be live soon- www.fooddiscovery.in like & Follow us on Facebook- https://www.facebook.com/fooddiscovery/ lnstagram- https://www.instagram.com/_fooddiscovery/?hl=en Products that we use:- Hand whisk- https://amzn.to/31b0jPF OTG- https://amzn.to/31esq0C Spatula- https://amzn.to/2VdC0wU Pan- https://amzn.to/2Z44MkG Electric whisk- https://amzn.to/3hZOEtd Canon 200D- https://amzn.to/3fRxFHx Sunflame gas hob- https://amzn.to/2AVt08N Ceramide- https://amzn.to/3fT8Ivf Food processor- https://amzn.to/31efw2n Ingredients 200 gm Butter / बटर 200 gm Sugar / चीनी 1 tsp Vanilla essence / वनीला एसेंस 200 gm Flour / मैदा 4 Eggs / अंडा ¼ cup Almonds, chopped / बादाम ¼ cup walnuts chopped / अखरोट 1 cup Tutti fruiti / टूटी फ़्रूटी Process In a mixing bowl, add butter, sugar, tutti fruiti and mix well till the butter change the colour. Add vanilla essence, flour and mix well, add egg and mix well. Add almonds, walnuts, tutti fruiti mix well by cut and fold method. Grease the mould with butter and place butter papper. Pour the batter into the mould and bake it at 165 to 170 for 40 minutes.