Aman Bhatia's video: Kadai Chicken Recipe Chef Aman Bhatia Food discovery

kadai chicken- Chicken karahi or murgh karahi, or kadai chicken, is a dish from North India noted for its spicy taste. The dish is prepared in a karahi. It can take between 30 and 50 minutes to prepare and cook the dish and can be stored for later consumption. It can be served with naan, roti or rice. Website for written recipe will be live soon- www.fooddiscovery.in like & Follow us on Facebook- https://www.facebook.com/fooddiscovery/ lnstagram- https://www.instagram.com/_fooddiscovery/?hl=en ngredients for Kadai Chicken Recipe Chcken cut into 12 pieces on the bone 750 grams Oil 3 tablespoons Onions 3 medium Coriander seeds 2 teaspoons Cumin seeds 2 teaspoons Black peppercorns 10-12 Dried red chillies 5 Tomatoes 3 medium Ginger-garlic paste 2 tablespoons Green chillies 2 Salt to taste Method Step 1 Heat oil in a non-stick kadai. Slice onions and add and sauté. Heat another non-stick pan. Add coriander seeds, cumin seeds, black peppercorns and dry roast for 1 minute. Add dried red chillies and roast till fragrant. Cool and powder coarsely. Step 2 Chop tomatoes and puree in a blender. When onions are lightly browned add ginger-garlic paste and 2 tbsps water and sauté. Chop green chillies and add. Sauté for ½ minute and add powdered spices and stir. Step 3 Add chicken and mix well. Add pureed tomatoes and mix well. Add salt and ½ cup water and mix well. Cover and cook. When it comes to a boil, reduce heat and cook for about 15 minutes or till the chicken is done. Step 4 Switch off heat and let it stand for 5 minutes. Serve hot. Products that we use:- Hand whisk- https://amzn.to/31b0jPF OTG- https://amzn.to/31esq0C Spatula- https://amzn.to/2VdC0wU Pan- https://amzn.to/2Z44MkG Electric whisk- https://amzn.to/3hZOEtd Canon 200D- https://amzn.to/3fRxFHx Sunflame gas hob- https://amzn.to/2AVt08N Ceramide- https://amzn.to/3fT8Ivf Food processor- https://amzn.to/31efw2n