Amanda Formaro's video: Hunan Chicken

Hunan chicken packs a punch thanks to the chili garlic sauce that's complemented with golden brown chicken, broccoli, bell pepper, carrots, snow peas, and baby corn. RECIPE AND INSTRUCTIONS HERE! - https://amandascookin.com/hunan-chicken/ Ingredients 1 3/4 pound boneless skinless chicken breasts 2 1/2 Tablespoons cornstarch divided 3/4 cup olive oil 2 1/2 cups broccoli florets 1 1/2 cup sliced red bell pepper 1 1/2 cups julienned carrots 1 1/2 cups snow peas 1 cup chicken broth 3 Tablespoons oyster sauce 1/4 cup honey 1 1/2 Tablespoons Asian garlic chili sauce 1/2 cup soy sauce 1 Tablespoon minced garlic 1 1/2 cups baby corn cut in half lengthwise Instructions Chop chicken breast into bite sized pieces. Sprinkle with 1 1/2 tablespoons of the cornstarch. Use gloved hands to toss and coat the chicken. Heat olive oil in a wok over medium-high heat until hot and shimmering. Carefully add chicken pieces to the wok. Stir fry until chicken is no longer pink and a light brown crust begins to develop. Remove chicken to a paper towel lined plate and set aside. To the remaining oil in the wok over medium-high, add broccoli, red bell pepper, carrots, and snow peas. Stir fry for 2-3 minutes. Add chicken broth, oyster sauce, honey, Asian garlic chili, and soy sauce. Stir to combine well. Bring mixture to a boil. Sprinkle remaining cornstarch over the ingredients in the wok and stir to combine. Add minced garlic, baby corn, and reserved chicken. Stir to combine and coat all ingredients in sauce. Allow to simmer for 3-4 minutes so that the sauce begins to thicken. Turn off heat and allow to sit for 5 minutes, this will allow the sauce to further thicken but not overcook the vegetables. Notes Try to cut your vegetables so that they are fairly uniform in size. This will allow them to cook at the same rate. Honey helps balance the heat in the dish. You can use regular granulated sugar instead if preferred. If you like your dishes extra spicy, try adding a small amount of chili paste, sliced red chiles, or a little more Asian chili garlic sauce to the mix.