Amanda Formaro's video: Taco Pasta Salad

This taco pasta salad is loaded with ground beef, juicy tomatoes, black beans and lots of cheese. Cold pasta salad makes a great dish for your next party! You can print the recipe here https://amandascookin.com/taco-pasta-salad/ Ingredients 8 oz short pasta 1 lb lean ground beef 1/4 cup finely chopped onion 2 tablespoons taco seasoning 1 packet 2 cups halved cherry tomatoes 1 cup 4 oz shredded cheddar cheese 15 oz black beans, drained and rinsed 1 cup French or Catalina dressing Instructions Cook pasta according to package instructions; drain and rinse in cold water. While pasta is cooking, in a large skillet, brown the beef. Drain excess oil, if any, then add onion and taco seasoning. Cover and cook over low heat until onions are soft; let cool. In a large bowl, combine the taco meat, pasta, tomatoes, cheese and beans. Stir well to combine then toss with dressing. Cover and chill until ready to serve. Notes To add a little crunch. grab a bag of corn chips or tortilla chips and crumble some on top. Another great addition would be sliced green onions sprinkled on top with a light squeeze of fresh lime juice. Toss the taco pasta salad in a creamy French dressing, stir well to combine. You can also use Catalina dressing. You can use any short noodles you like just be sure to cook the pasta according to package instructions. You can also get creative with other mix-ins. Diced avocado, jarred jalapeño slices or corn kernels would be some great options. For a little extra flavor, add chopped onion or green pepper to the ground beef while preparing the taco meat. Leave the beef a little chunky for a heartier salad.