Ami's Cooking's video: Gujarati Khatta Dhokla Live Khata Dhokla Ami s Cooking

Gujarati Khatta Dhokla | गुजराती खट्टा ढोकला | Live Khatta Dhokla | Ami’s Cooking Khatta Dokla is a Gujarati snack which is eaten as a breakfast, as an accompaniment of aamras for lunch or as a light dinner. This versatile Dhokla is also served in weddings and parties as a side dish with chutneys. Please make this easy recipe and enjoy, I am sure you will definitely love it. Khatta Dhokla Recipe : Ingredients : 1 Cup Moong Dal 1 Cup Chana Dal 1 Cup Urad Dal 1 Cup Idli Rice 4 Green Chilies 2” Ginger Pieces 2 Tbsp Jaggery Salt to Taste 1 Cup Yogurt 1 1/2 Cups Water 1/4 Tsp Turmeric 1/4 Tsp Asafoetida 2+2 Tbsp Peanut Oil for batter and greasing 1/2 Tsp ENO for every 1 Cup batter Red Chili Powder to Sprinkle on Dhokla Green Chutney or Ketchup for serving Method of Dhokla Making : 1. Combine all dals and rice in a large bowl. 2. Wash 3 Times and soak 3 to 4 hours in plenty of water. 3. Grind medium coarse, the soaked dals and rice in a blender with green chilies, ginger, jaggery, salt, yogurt and water. 4. Add turmeric, asafoetida and hot oil in the batter. Combine well. 5. Boil water in the dhokla steamer. Grease the Dhokla making plates with peanut oil. 6. Add ENO in the required batter and pour in the dhokla plates. Sprinkle red chili powder. 7. Steam dhokla for 9 minutes and remove the plates from the steamer. Grease with oil. 8. Cut into squares and serve with green chutney or ketchup. Follow Me On: Youtube: https://youtube.com/@AmisCooking Instagram: https://www.instagram.com/amiscooking/ Facebook: https://www.facebook.com/AmisCooking/ Pinterest: https://www.pinterest.com/amiscooking/ Twitter: https://twitter.com/AmisCooking 00:00 Introduction 00:33 Batter Making 03:29 Steaming Dhokla 05:04 Cutting & Serving Dhokla