Ami's Cooking's video: Milk Mawa Barfi Instant Barfi Ami s Cooking

Milk Mawa Barfi | Instant Barfi | मिल्क मावा बर्फ़ी | Ami’s Cooking All Indian festival favorite sweet milk mawa barfi is simple to make, yet extremely delicious. Here, I have made this sweet even in a simpler and faster way using milk powder. Please, use this recipe and be sure to please the crowd. Making Of Milk Mawa Barfi | Instant Barfi | मिल्क मावा बर्फ़ी : Ingredients For Milk Mawa Barfi : 2 Cups Milk Powder 1/2 Cup Ghee 1/2 Cup Water 1 Cup Sugar 1/4 Tsp Rose Essence Pistachios & Rose Petals For Garnishing Method Of Making Milk Mawa Barfi : 1. Combine milk powder and ghee thoroughly. 2. Grease the pan for barfi setting. 3. Heat a large pan on medium heat. Add water and sugar. 4. Cook until one string consistency and add reose essence. 5. Add prepared milk mixture and cook 8 to 10 minutes or until mixture starts to leave the pan. 6. Turn off the heat and stir the mixture until lukewarm. 7. Transfer the mixture in the greased pan and spread smoothly. 8. Garnish with pistachios and rose petals. 9. Let it set for one hour and cut into squares. 10. It has great barfi texture, also barfi is super soft. Rakshabandhan Sweets : https://youtube.com/playlist?list=PLdK37GG1vvuDz3ZdxuUAOaXPPNhJYeZdI&si=mVoguXjys-n7T0rU Follow Me On: Youtube: https://youtube.com/@AmisCooking Instagram: https://www.instagram.com/amiscooking/ Facebook: https://www.facebook.com/AmisCooking/ Pinterest: https://www.pinterest.com/amiscooking/ Twitter: https://twitter.com/AmisCooking 00:00 Introduction 00:23 Preparing Milk Powder Mixture 00:49 Preparing Sugar Syrup 01:30 Combining Milk Powder Mixture 03:17 Setting Barfi 04:03 Cutting Barfi 04:32 Outro