Amrita Raichand : Chef & Beyond's video: Chorafali Recipe Gujarati Chorafali Recipe With @gujjubennanasta4899 Chef Amrita Raichand

Celebrate Diwali with a classic Gujarati snack! Chef Amrita Raichand brings to you an easy-to-make Chorafali Recipe, perfect for the festive season. This crispy and flavorful Diwali special recipe is a must-try for your friends and family. Learn how to make Chorafali at home with simple ingredients and Chef Amrita's expert tips. Get ready to indulge in the sweetness and crunch of these delicious Gujarati Chorafali this Diwali! MOONG DAL HALWA https://youtu.be/AjuOnypLHNk?si=MTJ0SIf552PkXrtN CHOCOLATE BADAM BARFI https://youtu.be/QdCOlBclVMA?si=5j1yQk1PSDmxzCTK CHOCOLATE LAVA CAKE https://youtu.be/v46edA2yncU?si=D9SfpHhSKouYcDGF SLIDERS RECIPE https://youtu.be/gJP9lZWJTnM?si=SEKKYWWqD0ZGaFf0 SAMA KHICHDI https://youtu.be/81B_LE7GCqo?si=BWWL8z0gFmYci_Sl DIWALI RECIPES PLAYLIST https://youtube.com/playlist?list=PLQg5paW_nsUEDF-ZtOHAzo1LHuhUDN72V&si=MMXA7DkbGz41BikC Motichoor Ladoo https://youtu.be/8TgvLoL9H4g Chorafali Ingredients: For the Dough: Gram Flour (Besan) – 1 & 1/2 cups Urad Dal Flour – 3/8 cup (a little less than 1/2 cup) Baking Soda – a pinch Hot Oil – 3 tbsp (for kneading) Salt to taste Water – 3-4 tbsp (as needed for kneading) Oil (for frying) For the Spice Mix: Red Chili Powder – 1/2 tbsp Black Salt – 1/2 tsp Method: -In a paraat, combine besan, urad dal flour, baking soda, salt, and lukewarm oil. Mix well. -Gradually add water and knead into a smooth, firm dough. Make sure the dough is neither too soft nor too hard. -Pound the dough using a pestle to make it more pliable. -Divide the dough into equal portions. -Roll each portion into a very thin circle (thinner than a chapati). -Cut the dough into long strips using a knife. -Heat oil in a deep pan over medium heat. -While the oil heats up, mix black salt and red chili powder in a bowl. -Fry the strips one at a time. As they puff up, flip them to fry evenly. -Fry until golden brown, then remove onto absorbent paper to drain excess oil. -Immediately sprinkle the spice mix over the hot chorafali. -Let the chorafali cool completely before storing it in an airtight container. Serve as a crispy, spicy Diwali snack! Recipe Notes: 1. Roll the dough very thin for perfectly puffed-up chorafali. 2. Fry on medium heat to prevent burning. Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking! Subscribe to Amrita Raichand: Chef & Beyond https://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g Follow Me on Social Media: https://www.instagram.com/amritaraichand/ https://www.facebook.com/amritaraichand https://twitter.com/amritaraichand