Amrita Raichand : Chef & Beyond's video: Kalakand Sandwich Quick Kalakand Recipe Diwali Sweet Recipe By Amrita

On the occasion of Diwali don't go out and buy sweets for your guest, instead try making delicious Diwali sweets at home. Learn how to make Kalakand at home with a yummy twist shown by your favourite chef Amrita Raichand. This festive season serve homemade Kalakand Sandwich to your family and friend and let us know how it was, in the comments below. Subscribe to Being Amrita: http://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g?sub_confirmation=1 Follow Me on Social Media: https://twitter.com/amritaraichand https://www.facebook.com/amritaraichand/ https://www.instagram.com/amritaraichand Also SUBSCRIBE to India Food Network - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter: https://twitter.com/IFN ❤ Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: http://indiafoodnetwork.in/ Ingredients 1 tsp Ghee 250gms Paneer (grated) 1/3 cup Condensed Milk 7 - 8 Almond (soaked and cut into flakes) 7 -8 Pistachios A pinch of Kesar (soaked in 1 tbsp of milk) 1/ cup Strawberry Jam Method 1. Heat up deep pan, add ghee, paneer, stir for 2-3minutes and then add condensed milk to it and stir the mixture continuously till the mixture comes together. 2. Add half almond flakes and pistachios to the kalakand mixture and mix well. 3. Transfer the mixture to a setting mold, add the leftover almond flakes and pistachios on top and give a gentle press. 4. Sprinkle the kesar soaked milk on top and allow it to Cool for 30-40minutes. 5. After getting set cut the kalakand into equal square and then make the square into half. 6. Now take 1 piece of half square and put teaspoon of strawberry jam on it.