×

Amrita Raichand : Chef & Beyond's video: Chandrakala Sweet Recipe Chandrakala Gujiya Recipe Holi Special Sweet Recipe By Amrita Raichand

@Chandrakala Sweet Recipe | Chandrakala Gujiya Recipe | Holi Special Sweet Recipe By Amrita Raichand
For Holi, celebrate with family/friends at home and Serve them this Holi Special Sweet Chandrakala made in your kitchens. Do give this Chandrakala (Gujiya) recipe a try and Let us know the reactions of people in the comments below. Learn this quick recipe by chef Amrita Raichand and Stay tuned on the channel for more such festive food recipes. Keep watching guys ! Ingredients :  For The Dough  • Sweet potatoes- 2 (medium)  • Nachni(finger millet) flour - 2 cups   • Salt- a pinch  For The Filling   • Khoya / Mawa – ¾ cup   • Chopped Nuts – ¼ cup   • Saffron  - 10 to 12 threads For The Syrup  • Water-  3 cups   • Jaggery-  1 cup   • Saffron-  4-5 threads   • Cardamom powder- 1 tsp  For Deep Frying – Oil or Ghee of choice (I used Hudson Canola oil)  Method:  • Put a pan on medium flame, add the water,  jaggery,  saffron and cardamom powder,  let it boil till it turns into a sticky syrup. • In a mixing bowl, mash the boiled sweet-potatoes, add a pinch of salt, then add the nachni flour spoon by spoon till the mixture turns into a soft and pliable dough.  • In  another bowl take some khoya, nuts , saffron and mix them well.  • On a flat surface, sheet the dough using a rolling-pin, then,with the help of a cookie cutter, cut circles out.  • Now take a circle at a time, apply some milk or water on the edge, place the stuffing in the centre and cover it with another piece of circle on it, pressing the edges gently.  • Now use a flower shaped cookie cutter or any shape of your choice and press on the Chandrakala to cut it out neatly inthat shape. • Now deep fry these pieces on low flame till the outer coating is crisp. • Drain the excess oil on absorbing paper and immerse the Chandrakalas into the jaggery syrup and let them be in for about 10 minutes or so to allow them to soak in the sweetness.  Note- The dipping syrup has to be warm not hot as it will turn the fried Chandrakalas soggy. Subscribe to Being Amrita: http://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g?sub_confirmation=1 Follow Me on Social Media: https://twitter.com/amritaraichand https://www.facebook.com/amritaraichand/ https://www.instagram.com/amritaraichand Also SUBSCRIBE to India Food Network - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter: https://twitter.com/IFN ❤ Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: http://indiafoodnetwork.in/

30

6
Amrita Raichand : Chef & Beyond
Subscribers
50.4K
Total Post
736
Total Views
372.8K
Avg. Views
2.8K
View Profile
This video was published on 2020-03-09 16:00:00 GMT by @Amrita-Raichand-:-Chef-&-Beyond on Youtube. Amrita Raichand : Chef & Beyond has total 50.4K subscribers on Youtube and has a total of 736 video.This video has received 30 Likes which are lower than the average likes that Amrita Raichand : Chef & Beyond gets . @Amrita-Raichand-:-Chef-&-Beyond receives an average views of 2.8K per video on Youtube.This video has received 6 comments which are lower than the average comments that Amrita Raichand : Chef & Beyond gets . Overall the views for this video was lower than the average for the profile.Amrita Raichand : Chef & Beyond #chandrakalasweet #gujiyarecipe #holispecialsweet has been used frequently in this Post.

Other post by @Amrita Raichand : Chef & Beyond