Amrita Raichand : Chef & Beyond's video: Quinoa Paella Recipe Healthy Quinoa Recipe Women s Day Special Recipes CelebrateYou

For the upcoming Women's Day, try making something healthy and nutritious like Quinoa but then give the normal Quinoa a tasty twist by trying this recipe. Amrita Raichand brings to you this Quinoa Paella recipe that you definitely need to try in your kitchens. Learn this quick and easy Quinoa recipe also Serve it to your family members. Do let us know the feedback and any questions if you have any. Keep watching Being Amrita Chef & Beyond for more such awesome and healthy food recipes. Stay tuned !   INGREDIENTS: • Quinoa - 400 gm (2 cups) • Prawns - 250 gm (1 cup) • Rawas fish cubes - 250 gm (1 cup) • Clams -150 gm (1/2 cup) • Fish stock - 600 ml (2 ½ cup) • White wine - 120 ml (1/2 cup) • Red and yellow pepper cubes - 100 gm(1/2 cup) • Cherry tomatoes - 40 gm(1/4 cup) • Chopped garlic - 30 gm (2 tbsp.) • Chopped leeks - 20 gm (2 tbsp.) • Chopped onion - 40 gm (2 ½ tbsp.) • Olive oil - 40 ml (2 ½ tbsp.) • Chilli flakes - 10 gm (1/2 tbsp.) • Salt - 15 gm (1 tbsp.) • Pepper -15 gm ( 1 tbsp.) • Lemon - 2 wedges   METHOD:  • Take a pan, heat the oil and butter together to avoid browning of butter. When hot enough, add garlic, leeks and sauté in pan till translucent.  • Now add the white wine, deglaze the pan and reduce the liquid. • Then add the prawns and rawas cubes to the pan and allow it to cook for 4 to 5 minutes, tossing gently.  • Add the clams, peppers and cherry tomatoes, cook for another 2- 3 minutes. Season with salt and pepper and remove in a bowl. • Now Take a kadhai(wok), heat some oil, add the garlic, leeks, chilli flakes and onions to it and cook for a couple of minutes. • Then add the quinoa and roast at high heat for about 2-3 minutes or till it gets a nice colour. Add the white wine and cook till evaporated.  • Now start adding the fish stock, ladle by ladle until the quinoa is cooked,(and you can see a white ring around the edges of the quinoa seeds). Season with salt and pepper. • Now, lower the heat, add the sautéed seafood and peppers and mix in gently without breaking the seafood. • Squeeze some lemon juice, sprinkle chopped parsley for garnish and serve hot. Subscribe to Being Amrita: http://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g?sub_confirmation=1 Follow Me on Social Media: https://twitter.com/amritaraichand https://www.facebook.com/amritaraichand/ https://www.instagram.com/amritaraichand Also SUBSCRIBE to India Food Network - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter: https://twitter.com/IFN ❤ Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: http://indiafoodnetwork.in/