Amrita Raichand : Chef & Beyond's video: Fresh Coconut Burfi w Dry Fruits How To Make Nariyal Ki Barfi By Chef Amrita Pregnancy Recipe

Pregnancy cravings can trigger your sweet tooth at any hour of the day, so pamper yourself with this delectable dessert recipe. It’s an easy to make Coconut Barfi/ Nariyal Barfi with the crunchy addition of dry fruits by Chef Amrita Raichand. Subscribe to Being Amrita: http://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g?sub_confirmation=1 Follow Me on Social Media: https://twitter.com/amritaraichand https://www.facebook.com/amritaraichand/ https://www.instagram.com/amritaraichand Also SUBSCRIBE to India Food Network - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter: https://twitter.com/IFN ❤ Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: http://indiafoodnetwork.in/ Ingredients Freshly grated coconut (available in stores in a packet or you can grate it at home as well) – ¼ cup Dry fruits ( chopped almonds, pistachios & cashews) – ½ cup total Grated White chocolate – ¼ cup Pinch of cardamom powder Butter – 1tsp Method of preparation - In a bowl melt the white chocolate and butter. - Once done, add the chopped dry fruits, coconut flakes & cardamom powder. Mix well. - Grease an aluminium square tin, put the mixture in it and with the help of a spatula, flatten it out maintaining the thickness of barfi. - -- Allow it to set completely, you can keep it in the fridge if you want it to set faster. - Cut rectangular or square shaped barfis out and enjoy the crunchy barfis. Store them in an airtight box in the refrigerator if any left.