Amrita Raichand : Chef & Beyond's video: Sago Pudding With Papaya

Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking! Ingredients: - Sago (Sabudana) - 1/4th cup - Coconut Milk - 1 cup - Coconut Cream - ¼ cup - Sugar - ¼ cup - Vanilla Essence - ½ tsp For Garnish - Papaya Purée - ¼ cup - Papaya Cubes - ¼ cup - Toasted Coconut Shavings - ⁠Edible Flowers Method 1. 1. Boil the sago pearls in water till fully cooked. 2. Once done, drain the water and set aside. 3. In another saucepan, heat milk, cream and sugar. Add the cooked sago to the sauce pan and allow the sago of pearls to absorb the mixture completely on gentle heat. Do not boil. 4. Once done, pour into another bowl to cool down. 5. ⁠Then add the vanilla essence, mix well. 6. ⁠Pour into glass/bowls of choice and refrigerate to set. 5. In the meantime, toast the coconut shavings. 7. Add the papaya purée to a piping bag and keep ready. 8. ⁠Once the sago pudding is set, decorate with papaya purée, papaya cubes and toasted coconut shavings. 9. ⁠Finish off with edible flowers and enjoy your pudding chilled!! 😋😋 10. ⁠Who said fasting food is boring?! 😉 Subscribe to Amrita Raichand: Chef & Beyond https://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g Follow Me on Social Media: https://www.instagram.com/amritaraichand/ https://www.facebook.com/amritaraichand https://twitter.com/amritaraichand