Amrita Raichand : Chef & Beyond's video: Beetroot Panner Rice Toddler Tuesdays Amrita Raichand

Dealing with toddlers, especially where their food is concerned does not need to be complicated. Kids often enjoy food that's simple as long as you make them interesting. All we have to ensure is that whatever they eat is nutritious & yet exciting to look at. So here you go; my new YouTube special playlist where I share amazing, simple yet delicious recipes for your little ones. Today's recipe is yummy beetroot rice which I have taken the liberty to call “PINKY WINKY RICE” The complete recipe video is below : Pinky Winky Rice Ingredients 1) Beetroot (boiled and grated) - 2 medium size 2) Crumbled paneer - 100 gms ( approx 1/2 cup) 3) Butter - 2tbsp 4) Boiled Rice - 2 cups 5) Salt - to taste 6) Pepper powder- ( optional ) Method 1) In a pan, heat the butter and add the grated beetroot. Sauté for a couple of minutes. 2) Then add the rice and toss well until the entire rice is pink. 3) Now add the paneer and mix well. 4) Season with salt and pepper. 5) Take different shapes of cookie cutters, place them on a plate, and carefully fill them with the prepared rice. Gently slide the cutters out leaving behind the rice in beautiful shapes! Subscribe to Amrita Raichand: Chef & Beyond http://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g?sub_confirmation=1 Video Produced & Designed by Twitchy Thought Creations Instagram - @twitchythoughtcreations https://instagram.com/twitchythoughtcreations?igshid=1tw5b306vh2x5 Follow Me on Social Media: ❤ https://twitter.com/amritaraichand ❤ https://www.facebook.com/amritaraichand/ ❤ https://www.instagram.com/amritaraichand