Amrita Raichand : Chef & Beyond's video: Palak Paneer Recipe Easy and Healthy Indian Food

Learn how to make the perfect Palak Paneer in just 15 minutes with Chef Amrita's easy restaurant-style recipe. This Punjabi Palak Paneer recipe will have you enjoying a delicious and authentic dish right at home. Watch the video to follow along and recreate this classic Indian favorite! This chatpati & simple Palak Paneer recipe is a family favourite. This recipe uses minimum ingredients but the process & style of cooking is what makes it so special. Try my version now! Palak Paneer Ingredients Spinach (Palak)- 400 gm (cleaned and washed thoroughly) Green chillies (deseeded) - 2-3 Paneer - 300 gm (Cut into big cubes) Oil- 2 tbsp Garlic (chopped)- 6-7 Onions (chopped) - 3 (medium) Ginger (chopped) - 1 tbsp Green chillies (chopped) - 1 tbsp Tomatoes (chopped)- 3 (medium) Salt - to taste Turmeric powder - ½ tsp Red chilli powder - 1 tsp Chaat masala - ½ tsp Ghee - 1 tbsp Method:- - Boil water in a large pot. Once the water starts boiling, add the spinach leaves and boil them for 2-3 minutes. - Remove the spinach leaves and immediately transfer them to a bowl of ice-cold water. (This helps retain the green color.) - Drain the spinach and add it to a blender jar along with green chilies. Blend them into a smooth pureé. Keep aside. - Heat oil in a kadhai over medium heat, add garlic and cook till golden brown. - Add the chopped onions and sauté until they turn golden brown. - Add ginger along with chopped green chillies and sauté for a min. - Now, add the chopped tomatoes and cook until the tomatoes are soft. - Season with salt, turmeric powder, red chilli powder & chaat masala. Mix well and cook till oil separates from the mixture. - Now, add the palak pureé to the pan & mix well with the masala. Cook for 4-5 minutes on medium heat. - Add the paneer cubes to the gravy and mix gently. Cook for another 2-3 minutes to let the flavours combine well. - Once done, transfer to a serving dish and pour ghee on top, this gives a rich texture to the dish. - Serve hot with lachha paratha & enjoy your delicious palak paneer!😋😋 Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking! Subscribe to Amrita Raichand: Chef & Beyond https://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g Follow Me on Social Media: https://www.instagram.com/amritaraichand/ https://www.facebook.com/amritaraichand https://twitter.com/amritaraichand