Amrita Raichand : Chef & Beyond's video: Easy To Make Arancini Balls Recipe Crispy Rice Ball Recipe Kids Play Date Recipes By Amrita

Italian recipes are always loved and picked by Kids, Why always serve them pizza, pasta and nachos when we can give them more healthy options? So today chef Amrita Raichand brings you the easy recipe to make Arancini Balls at home. Arancini are stuffed rice balls with a crispy coating and commonly stuffed with a cheese cube. You can also make it using leftover rice. Do give it a try and let us know how it was in comments below. Subscribe to Being Amrita: http://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g?sub_confirmation=1 Follow Me on Social Media: https://twitter.com/amritaraichand https://www.facebook.com/amritaraichand/ https://www.instagram.com/amritaraichand Also SUBSCRIBE to India Food Network - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter: https://twitter.com/IFN ❤ Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: http://indiafoodnetwork.in/ Ingredients 1 cup Leftover Rice 1 Egg ¼ cup Corn Kernels ¼ cup Beans Mozzarella cheese – (cut into medium-sized cubes) 1 tsp Dried Italian Mix Herbs Salt to taste To coat- ¼ cup Almond flour 2 tbsp Parmesan cheese (Powder) Method 1. Take a mixing bowl, mash the rice in it along with the corn kernels and beans. 2. Add mixed herbs and mix all the ingredients well. 3. Now apply some oil on your palm, take a small portion of the mixture and place a mozzarella cheese cube in it. Shape them into balls covering the cheese completely. 4. Break an egg in a bowl coat with it, mix the almond flour and Parmesan on a plate separately, season slightly and coat the arancini balls with it. 5. Heat oil for deep frying and fry until golden and crispy 6. Serve hot or pack them in the tiffin.