Amrita Raichand : Chef & Beyond's video: Sindhi Koki Recipe With Kanak s Kitchen Easy Breakfast Chef Amrita Raichand @kanakskitchenhindi

Join Chef Amrita Raichand in this exciting cooking tutorial as she prepares a delicious Sindhi Koki, a traditional breakfast dish that is both simple and satisfying! In this video, you'll learn how to make this flavorful flatbread using easy-to-follow steps and the finest ingredients. Perfect for a hearty breakfast or a delightful snack, Sindhi Koki is a must-try dish for everyone, whether you're a seasoned cook or a beginner in the kitchen. @kanakskitchenhindi KUNAFA PEDA : https://youtu.be/B1Y-ChL9s8A?si=oF81JQ946bUaL6P6 Falari Chaat Papdi : https://youtu.be/udUg-4CQd04 Hiney Chilli Patato https://youtu.be/XgjiajIXuBM Sama Khichdi : https://youtu.be/81B_LE7GCqo Aloo Paratha : https://youtu.be/yFaiSWP7Hp4 Masala Khichdi : https://youtu.be/nCzybQG2XX0 Sattu Paratha Recipe : https://youtu.be/OHgQzWHKl_U Teenegers Special Recipes : https://www.youtube.com/playlist?list=PLQg5paW_nsUFuQ-Tsb1pNUAINA3YDaK-N In this episode of Kanak's Kitchen, Chef Amrita shares her expert tips and tricks to ensure your Koki turns out perfectly every time. Discover the secrets to achieving that perfect texture and taste that makes Sindhi Koki a family favorite. Sindhi Koki Ingredients Whole wheat flour (atta) - 2 cups Gram flour (Besan)- 2 tbsp Salt - 1 tsp Ghee - 4 tbsp(for moin) Ghee - 3 tbsp for cooking Black pepper powder - 1 tsp Red chilli powder- 1 tsp Carom seeds (Ajwain) - 1 tsp Cumin seeds (Jeera)- 1 tsp Finely Chopped onion - 1 small Freshly chopped coriander leaves - 2 tbsp Finely chopped green chillies - 2 METHOD -In a parat add the flour and add besan. -Now season with salt, black pepper powder, chilly powder, jeera, ajwain, chopped green chillies, finely chopped onions, freshly chopped coriander leaves. -Now add ghee. -Rub the dough to get a crumble-like texture. -Add little water to make a tight dough. Ensure there is not much kneading. -Divide the dough into equal portions. -Roll into a thick roti using some dry flour if needed. -Prick the roti with help of a fork. -Place the koki on a hot tawa & cook it on a slow flame. -Cook till golden brown on both sides using more ghee. -Serve immediately as a snack with tea or a breakfast with yoghurt and papad. Ingredients and a detailed recipe overview will be provided, so be sure to gather your supplies and get ready to cook along! Don’t forget to like, share, and subscribe for more delicious recipes from Kanak's Kitchen! Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking! Subscribe to Amrita Raichand: Chef & Beyond Follow Me on Social Media: https://www.instagram.com/amritaraichand/ https://www.facebook.com/amritaraichand https://twitter.com/amritaraichand