Amrita Raichand : Chef & Beyond's video: Healthy tasty Corn and avocado Salad Chef Amrita raichand

Your new summer obsession is here🥗🥗 Fresh, bright & bursting in flavour, this corn & avocado salad is perfection in a bowl; even better, on lettuce leaves😉😉 recipe below 😋 Corn & Avocado Salad Ingredients Corn on the cob - 1 Avocado (diced )- 1 Mango - 1 Cherry tomatoes (halved)- ½ cup Iceberg lettuce leaves - 5-6 (washed thoroughly & chilled in the refrigerator) For the Dressing Olive oil - 3 tbsp Lemon juice - 1 tbsp Salt & pepper - to taste Cumin powder - ¼ tsp Honey- 1 tsp Method:- - On an open fire, place the corn on the cob and allow it to get slightly charred from all the sides. Keep aside to cool down. - Once the cool, slice out the kernels and keep aside. - Slice out the sides of a mango and scoop out the pulp; cut into cubes. - In a large mixing bowl, add corn kernels along with cut mango, avocado and cherry tomatoes. For the dressing - whisk together all the mentioned ingredients in a bowl or in a glass jar like I’ve done & shake vigorously with the lid closed until well combined. - Now drizzle the dressing on the corn mixture and toss well. - Take an iceberg leaf and top it with the prepared salad mixture. - ⁠Serve immediately and enjoy your refreshing and delicious Corn and avocado salad!😋 Corn Salad Recipe | Chef Amrita Raichad | Easy and Tastey Lets MakeSubscribe to Amrita Raichand: Chef & Beyond https://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g Follow Me on Social Media: https://www.instagram.com/amritaraichand/ https://www.facebook.com/amritaraichand https://twitter.com/amritaraichand