Amrita Raichand : Chef & Beyond's video: Pull-apart Sliders Sliders Recipe Vegetarian Sliders 1 WAy Recipe Chef Amrita Raichand

Get ready to impress your family and friends with these delicious Pull-apart Sliders in One Pan! In this easy slider recipe by Chef Amrita Raichand, you'll learn how to create mouthwatering sliders that are perfect for any gathering. This easy-to-make slider recipe is not only delightful but also fun to eat, making it a hit for parties, game nights, or casual dinners. PANEER BURJI : https://youtu.be/5Wese1sXBmI?si=kVeCRGYnbObGgZUa KUNAFA PEDA : https://youtu.be/B1Y-ChL9s8A?si=uz5kRa4J8oIbENaY LEFTOVER RECIPES https://youtube.com/playlist?list=PLQg5paW_nsUF6zdbMMtiqtfh1TSdAEQ0b&si=NHtlJ4ma-kMfzcOH JEERA ALOO SABZI https://youtu.be/HFSW9crRWM4?si=7maIEtvLoCLZjLQd PASTA https://youtu.be/n-mve4dzUfs Join Chef Amrita as she guides you through each step to ensure your sliders come out perfect every time. With simple ingredients and minimal prep time, you'll be able to whip up these tasty treats in no time! Watch the video to discover tips and tricks for making the best sliders, including how to customize them with your favorite fillings. Whether you prefer classic flavors or want to experiment with new ones, this Pull-apart Sliders recipe has got you covered. Don't forget to like, share, and subscribe for more easy and delicious recipes from Chef Amrita Raichand! Pull-apart Sliders Ingredients For the assembly Ladi Pav - 6 Leftover Sabzi - 1 cup Mozzarella Cheese - 1/2 cup Thick White sauce- 1 cup Garlic Butter- 2-3 tbsp For the White sauce Butter - 3 tbsp All Purpose Flour (Maida) - 3 tbsp Milk - 1 cup Salt & Pepper to taste For the garlic butter Garlic Cloves - 3 (large) Butter - 2 tbsp Freshly Chopped Coriander Leaves - 1 tbsp Method: For the white sauce -In a pan, melt butter and whisk in the flour. -Gradually add milk while whisking continuously until the mixture is smooth and lump-free. -Season with salt and pepper. Mix well. Remove the sauce from the heat and set aside. Keep the sauce slightly thicker than usual for this recipe. For the garlic butter -Finely chop the garlic cloves and coriander leaves. -In a bowl, combine soft butter, garlic, and freshly chopped coriander leaves. Mix well to prepare the garlic butter. For Assembly -Cut the entire slab of ladi pav in half horizontally. -Spread a generous amount of white sauce on the base layer of the pav. -Evenly spread the leftover vegetable sabzi on top of the sauce. -Sprinkle mozzarella cheese over the sabzi, then cover with the top layer of pav. -Brush the top of the pav with the prepared garlic butter -Bake at 180°C for 15 minutes or until the cheese melts. -Pull apart the sliders and enjoy the cheesy goodness while hot! Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking! Subscribe to Amrita Raichand: Chef & Beyond https://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g Follow Me on Social Media: https://www.instagram.com/amritaraichand/ https://www.facebook.com/amritaraichand https://twitter.com/amritaraichand