Amrita Raichand : Chef & Beyond's video: Palak Paneer Recipe Restaurant Style Palak Paneer Punjabi Palak Paneer Recipe Chef Amrita

Learn how to make the perfect Palak Paneer in just 15 minutes with Chef Amrita's easy restaurant-style recipe. This Punjabi Palak Paneer recipe will have you enjoying a delicious and authentic dish right at home. Watch the video to follow along and recreate this classic Indian favorite! https://youtube.com/playlist?list=PLQg5paW_nsUF6zdbMMtiqtfh1TSdAEQ0b&si=S2eyqWUFE9Ry-t9B https://youtu.be/_nZ-EGmgfjU?si=dR1J7aeeg35xmdSa This chatpati & simple Palak Paneer recipe is a family favourite. This recipe uses minimum ingredients but the process & style of cooking is what makes it so special. Try my version now! Palak Paneer Ingredients Spinach (Palak)- 400 gm (cleaned and washed thoroughly) Green chillies (deseeded) - 2-3 Paneer - 300 gm (Cut into big cubes) Oil- 2 tbsp Garlic (chopped)- 6-7 Onions (chopped) - 3 (medium) Ginger (chopped) - 1 tbsp Green chillies (chopped) - 1 tbsp Tomatoes (chopped)- 3 (medium) Salt - to taste Turmeric powder - ½ tsp Red chilli powder - 1 tsp Chaat masala - ½ tsp Ghee - 1 tbsp Method:- - Bring a large pot of water to a boil. Then add the spinach leaves and boil them for 2-3 minutes. - Remove and immediately transfer them to a bowl of ice cold water. (This helps retain the green color.) - Drain the spinach and add grind it along with a few green chilies in a blender jar. Make a smooth pureé but don’t over grind as it’ll turn dark. - Now heat oil in a kadhai over medium heat and add the chopped garlic. Sauté till golden brown. - Then add the chopped onions and cook them till evenly golden too. - Add ginger along with chopped green chillies and sauté till the raw smell fades away. - Now, add the chopped tomatoes and cook until the tomatoes are soft. - Season with salt, turmeric powder, red chilli powder & chaat masala. Mix well and cook till you see the oil separating from the sides. - Now, add the palak pureé to the pan & mix well with the masala. Cook for 4-5 minutes on medium heat. - Finally add the paneer cubes to it and mix gently. Cook for another 2-3 minutes to let the flavours combine well. - Once done, transfer to a serving dish and pour ghee on top, this gives a rich finish to the dish. - Serve hot with lachha paratha & enjoy your delicious palak paneer!😋😋 Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking! Subscribe to Amrita Raichand: Chef & Beyond https://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g Follow Me on Social Media: https://www.instagram.com/amritaraichand/ https://www.facebook.com/amritaraichand https://twitter.com/amritaraichand