Amrita Raichand : Chef & Beyond's video: Falari Papdi Chaat Dahi Papdi Chaat Recipe Vrat Papdi Chaat Chef Amrita Raichand

Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking! HONEY CHILLI PATATO : https://youtu.be/XgjiajIXuBM?si=gTVDY64YSaUdOvxh Ingredients Farali Aata - 1 cup Carom seeds (Ajwain) - 1 tsp Sendha Namak- 1 tsp Ghee - 1 tbsp Water - 70ml (or as required) Cookie cutter to make the papdi shapes For The Topping Sweet Potato - (boiled and cubed) Peanut chutney Dates chutney Salt- to taste Pepper - to taste Spiced Hung curd - for garnish Pomegranate pearls - for garnish Method: 1. In a flat bowl(paraat), add the farali flour, salt & ajwain and give it a mix. 2. Then add ghee and rub it into the flour to make a crumbly mixture. Now slowly add some water and knead to make a semi - hard dough. Let the dough rest for a while. 3. Then take a medium sized portion and roll it out into a thin chapati. 4. ⁠Now with the help of a cookie cutter, cut the chapati out into small circles. This should make around 20-25 pieces. 5. ⁠Dock the cut out circles with the help of a fork and deep fry. 6. ⁠Now take a bowl and depending on how many papdis you want to serve, add the quantity of sweet potato cubes in it. Add the chutneys & seasonings & mix well. 7. ⁠Top over the prepared papdis and garnish with a drizzle of hung curd and pomegranate pearls. Serve immediately! Enjoy 😋 Subscribe to Amrita Raichand: Chef & Beyond https://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g Follow Me on Social Media: https://www.instagram.com/amritaraichand/ https://www.facebook.com/amritaraichand https://twitter.com/amritaraichand