Amrita Raichand : Chef & Beyond's video: Ganesh Chaturthi Special Butterscotch Modak Fusion Modak Recipes Recipe By Amrita Raichand

This Ganesh Chaturthi, make these delicious and yummy Butterscotch Modak at home to bring the festive mood. Give your normal modak a twist by trying this recipe in your kitchen. Keep watching Being Amrita Chef & Beyond for more such recipes. Stay tuned! Wardrobe Courtesy Website: https://gulabojaipur.com Instagram: @gulabo_jaipur Subscribe to Being Amrita: http://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g?sub_confirmation=1 Follow Me on Social Media: https://twitter.com/amritaraichand https://www.facebook.com/amritaraichand/ https://www.instagram.com/amritaraichand Also SUBSCRIBE to India Food Network - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter: https://twitter.com/IFN ❤ Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: http://indiafoodnetwork.in/ Ingredients: Butterscotch Modak - 1 cup Almond Flour - ¼ cup Desiccated Coconut - ¼ cup Butterscotch Sauce Butterscotch Sauce - 1 cup Castor Sugar - 4 tbsp Butter - ¼ cup Fresh Cream Method Butterscotch Modak 1. In a bowl mix together the almond flour and desiccated coconut. 2. Now add the butterscotch sauce and mix well. 3. Then take a Modak mold, fill with the mixture. 4. Make a dent with your finger and pour in a little butterscotch sauce in the centre. 5. Seal from the top by adding a little more almond flour mixture. 6. Demold carefully and serve on a banana leaf. Butterscotch Sauce 1. In a saucepan melt the sugar and allow it to turn golden brown. 2. Then add the butter and stir to form an emulsion. 3. Now add the fresh cream carefully and mix well. 4. Once it comes to room temperature, use as desired.