Andrea’s Trini Show's video: HOW TO MAKE TRINIDAD DOUBLES

Doubles is one for the archives in Trinbagonian culture. It originated in Princess Town in South Trinidad, and has evolved into one of the fastest growing culinary art form on the island. I recalled buying a bara ( a single type flat bread) loaded with curried channa (chick peas) at recess during Elementary school days. Eventually two baras were added after many request by Trinidadians. Whenever you visit the beautiful twin island Republic- be sure to stop by the street vendors and enjoy the top rated street food. Like, comment, share, and SUBSCRIBE to my channel. Be safe. Ingredients: 2 cups All Purpose flour 1/2 tsp salt 1 tsp turmeric(saffron) 1/2 tsp black pepper 1 tsp patched geera (cumin) 1 tsp yeast 1/2 tbsp. brown sugar 3/4 cup luke warm water 1 cup oil (for frying) 29 oz can chick peas (channa) or regular channa soaked overnight Enjoy this mouth watering delight with sauces like pepper sauce, tambrand sauce, shadon benni sauce, cucumber sauce etc.