Andrea Graye: The Salt Life Kitchen's video: Orange Twist Hot Cocoa DAIRY FREE VEGAN RECIPE

I made a little video of my very special Orange Twist Hot Cocoa with my @santabarbarachocolate Cacao Fruit and Criollo chocolate!!! I’ve been making it for mom all week and she’s obsessed! TAP the LINK BELOW to order this pure, ethically-sourced chocolate! https://thesaltlifekitchen.com/santa-barbara-organic-chocolate/ Orange Twist Hot Cocoa ⛄️ Ingredients: * 1 can Coconut Milk (unsweetened, 13.5 oz can) * 1/3 cup Heavy Coconut Cream (unsweetened) * 1/4 cup Santa Barbara Chocolate Criollo Cacao Wafers * 1/4 cup Santa Barbara Chocolate Cacao Fruit Chocolate * 1/16 tsp Stevia Extract Powder * 1/2 tsp Pure Vanilla Extract * 1 tsp Orange Zest (plus a little extra for garnish) Directions: 1.Place all ingredients, except for the vanilla and orange zest, in a small saucepan. 2.Heat on medium-low, continuously whisking, until the chocolate is melted and all ingredients are well incorporated. 3.Remove from heat. Add the vanilla and orange zest. Place back over the medium-low heat and whisk until well blended.4.Serve in your favorite mug and garnish with a little extra orange zest on top. Enjoy! PRINT RECIPE: https://thesaltlifekitchen.com/2021/12/21/orange-twist-hot-cocoa/ . .