Andy Castro's video: Japanese Convenience Store Food Why Even Cook

It's pretty well known by now that Japanese convenience store food is quite good. Yet it seems as though the more time goes by, the better the menu items become. I mean, I had crab with spaghetti in a creamy tomato sauce recently and I was left wondering how this was all feasible in an economic sense. Maybe the salarymen still frown upon these meals even though they are so busy. Opting instead to pop by a ramen place for a meal that's a few hundred yen dearer. When all the dust settles though, convenience store food will always be that few hundred Yen cheaper than any other option. I can't tell you how many times I've bought these meals when I was inebriated so, there's that... Subscribe for a NEW video every week - https://www.youtube.com/channel/UCsffPdjTJgqo33Tjq25aqhQ?sub_confirmation=1 WHAT DID I CONSUME? - Yakisoba Noodle Bun ¥150 ($1.50) 焼きそばパン - Fettuccine Carbonara ¥480 ($4.80) カルボナーラ - Prawn Onigiri ¥480 ($4.80) おにぎり - Asahi Beer 500ml ¥280 ($2.80) - Pasta & Onion Gratin ¥280 ($2.80) マカロニグラタン - Edamame Beans ¥100 ($1.00) 枝豆 LET'S LINK UP GUYS! Facebook:https://www.facebook.com/MunchTours/ Instagram:https://www.instagram.com/munchtours/