Annette Rose's video: Annette s Kitchen: Zuppa Toscana Soup

You can make this ever popular famous restaurant soup in the comfort of your own home and I'll show you how :) Recipe: 1 lb mild or hot Italian sausage 3-5 strips of bacon (chopped fine) 1 large onion (diced) 3-4 large russet potatoes 1/4 in slice 1 bunch kale thick stems removed and sliced into ribbons 3-4 cloves of garlic minced 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp red pepper flake 1/2 tsp Italian seasoning 4 knorr chicken bullion cubes + 12 cups of water or 3 quarts of chicken broth 1 1/2 cups cream or half and half Brown sausage in a large stock pot remove from pan and set aside for later. Add bacon to hot pan and render down grease. Drain all but aprox. 2 tsp grease. Add onion and garlic to sweat down and lift brown bits from pan. Add seasonings, bullion, water, and potatoes to pot bring to a boil and simmer 15 min. Next add sausage and kale to the pot, bring to a simmer and simmer 5 mins more. Add cream and taste for salt and red pepper (heat). Serve with a sprinkle of parm :) As always please like, subscribe, comment and Enjoy! My Facebook page: https://www.facebook.com/annetteroseyoutube/