Anukriti Cooking Recipes's video: PITRU PAKSHA RECIPES IMARTI DAL KE PAKODE CHAWAL KI KHEER KACHORI SHRADH RECIPES

PITRU PAKSHA RECIPES | SHRADH RECIPES | IMARTI | DAL KE PAKODE | CHAWAL KI KHEER | KACHORI | PITRU PAKSHA RECIPES IMARTI 00:00 around 50 - 60 Imarti INGREDIENTS: 2 cups - urad dal *( soak for 3hrs in summers and upto 6hrs in winters and rainy season ) 2 pinches orange food colour 3 cups - sugar 11/2 cups - water pinch of cardamom powder 1/2 tsp orange food colour IMPORTANT POINTS TO REMEMBER FOR PERFECT IMARTI *Dal Grinding : Stone Grinder Is BEST, But Mixer grinder with 2000w gives good results as compared to 750w and if using 750w mixer grinder soak for more time. *don't overcook chasni to attain thread consistency, just cook till sugar dissolves. *ONLY GHEE for frying, no oil, oil will give bitter after taste. *fry on high flame hot oil *Put hot imarti in room temperature warm chasni for 5 to 10 mins for better chasni absorption. * SHAPE is totally experience dependent, the more you practice, more near to perfection. DAL KE PAKODE 08:32 Around 40 mangoda ( small pakoda ) INGREDIENTS: 1 Cup - dhooli moong dal 1/4th cup - rice 1/4th cup - urad dal wash 3 to 4 times soak for 3 to 6 hrs 1/4th cup water 2 tsps - crushed fennel seeds 1 tbsp - crushed coriander seeds 1/2 tsp - crushed red chillies 1/2 tsp - dry ginger powder 1/4th tsp - Hing pinch of clove powder 1/4th tsp turmeric powder 1 tsp - salt 2 tbsp - green chillies optional 1/4th tsp - crushed black pepper 1 tsp - crushed ginger ( optional ) i did not add handful of coriander leaves handful of fresh methi leaves ( optional ) IMPORTANT POINTS TO REMEMBER * FRY ON HIGH FLAME VERY HOT OIL * FRY ONLY 1 PAKODA FIRST TO CHECK MASALA SALT AND OIL TEMPERATURE TO AVOID ANY WASTAGE CHAWAL KI KHEER 16:06 SERVES 6 PEOPLE Total cooking time: 30 to 45 mins INGREDIENTS: 2 LIT - Milk ( cow milk is the best ) else full fat milk 1/4th cup small grain rice ( soaked for 15 - 20 mins ) 1/2 cup water 1/2 cup sugar ( its on little higher side ) 2 tbsps - kishmish 1 tbsp - pista 1 tbsp - chironji 1 tbsp - badam 1/2 tsp - cardamom powder 1/4th tsp kesar soaked in 1/4th cup hot water other options are as follows, but i did not add, some may want to add more flavours: jai phal dal chini tej patta URAD DAL KACHORI 22:33 INGREDIENTS: 2 Cups : Maida 1/2 tsp - salt 1/4th cup - ghee lukewarm water - 3/4th cup water fold dough for 4 - 5 mins 1/4th cup - urad dal ( 2hrs soaked ) 1/4th cup water 1 tsp - dry mint powder ( sundry mint leaves on cotten cloth for 3 days ) 1/2tsp - jeera 1/4tsp - kala Namak 2 tsp - whole coriander 1/2 tsp - black pepper 1/4th tsp - cloves 1 tsp - hing 2 tsp - red chilli powder 2 tsps - crushed fennel seeds 1/2 tsp - garam masala dry kashmiri chillies 1/2 cup - besan 3 tbsp oil shradh recipes,shradh food recipes,imarti recipe,imarti,imarti kaise banate hain,imarti banane ki vidhi,imarti banane ki recipe,imarti banana,imarti recipe by,dal ke pakode,dal ke pakode kaise banate hain,dal ke pakode recipe,dal ke pakode banana,dal ke pakode banane ka tarika,pitru paksha recipes,kheer recipe,kheer banane ka tarika,kheer,kheer banane ki vidhi,kheer recipe in hindi,kachori recipe,kachori,kachori banane ka tarika,kachori recipe in hindi