AprilFlower Arts's video: Soft Layered Banana Paratha Flatbread with Wheat flour Atta

Here's my recipe for how to make extremely soft and layered parathas with banana and wheat flour (atta). You can make it in two versions: a sweet (served with butter, honey, chai, sweetened yogurt/dahi; and a non-sweet version served with green chutney, dal, or any curry. @aprilflowerarts Follow me on: Instagram: http://instagram.com/thushara_mohan Facebook https://www.facebook.com/aprilflowerarts Ingredients for Banana Paratha: Wheat Flour/ Atta – 2 cups (250 g.) – can be replaced with refined flour/maida Banana – 1 large or 2 small ones One egg (optional)- or may be replaced with another banana, ½ cup yogurt/dahi or milk Sugar or Brown Sugar- 1-2 tbsp (for mildly sweet version); ¼ cup or more (for sweeter version) Salt – ½ tsp 1 tbsp Ghee or cooking oil ½ cup (approx.) warm milk/ warm water to knead the dough Ghee or cooking oil to fry the parathas