AprilFlower Arts's video: Green Chutney Coriander and Mint Step-by-step demo to make Smooth and Thick Chutney

Here's the recipe from AprilFlower Arts for Green Chutney with Mint and coriander leaves. This video demonstrates the step-by-step procedure to make smooth and thick chutney! Serve it with your favorite Indian snacks such as Samosa, Vada, Pakora, Vada Pav, Bonda, Bajji, Bhajia, or with chaats or sandwiches!! Follow me on: My second Channel:https://www.youtube.com/channel/UCskZtxBpVjD0CtnRzPjpTHw Instagram: http://instagram.com/thushara_mohan Google+ https://plus.google.com/+aprilflowerarts Facebook https://www.facebook.com/aprilflowerarts Twitter https://twitter.com/aprilflowerarts Ingredients for Green Chutney: Coriander leaves (Cilantro) – 1 bunch / 1 ½ cups Mint leaves (Pudina) – ¾ cup Ginger – ½ inch piece Garlic – 2 cloves Green Chillies – 3 to 4 (or as per taste) Lime Juice – 1 Tbsp. Roasted Cumin Seeds (Jeera) – 1 Tsp Coconut (or Roasted Bengal Gram/Chana Dal or Soaked Cashews) – 1Tbsp Salt to taste Water – ¼ cup Approx.