AprilFlower Arts's video: Instant Soft and Spongy Rava Suji Idli Breakfast Recipe

Instant Rava Idli (Suji idli/Semolina Idli) by AprilFlower Arts is a quick and easy South Indian Vegetarian Breakfast Recipe. Serve the delicious, soft and spongy Rava idlis with coconut or peanut chutney. Follow me on: Instagram: http://instagram.com/thushara_mohan Google+ https://plus.google.com/+aprilflowerarts Facebook https://www.facebook.com/aprilflowerarts Twitter https://twitter.com/aprilflowerarts Ingredients for Rava Idli: Rava (Suji/Semolina/Cream of Wheat) - 1 cup (approx. 200g) ½ tsp mustard seeds 1 tsp finely chopped green chillies 1 tsp finely chopped ginger 1 tbsp channa dal (split chickpea lentils) 1 tbsp urad dal (split black gram lentils) I tbsp chopped curry leaves Grated carrots – ½ + ¼ cup Finely chopped coriander leaves – ¼ cup Plain yogurt (Dahi/Curd) – ½ cup (approx. 100 g) Water – 1 + ¼ cup Salt – ½ tsp Baking soda (or Eno/fruit salt) – 1 tsp. 2 tbsp Cooking oil + 1 tsp ghee (optional)