AprilFlower Arts's video: Bread Egg Chili with vegan alternatives New Interesting way to make Bread Eggs for Breakfast

Bread Egg Chili is a quick and easy breakfast/brunch recipe by @aprilflowerarts. It has toasted bread slices coated with a delicious chili-garlic sauce. It is a new and interesting way to make your bread & eggs! I have also included a vegan/vegetarian alternative for eggs. Follow me on: Instagram: http://instagram.com/thushara_mohan Facebook https://www.facebook.com/aprilflowerarts Ingredients for Bread Egg Chili (Serves 2): 3 Eggs Egg Replacement: 3 tbsp corn starch dissolved in 9 tbsp (135 ml.) water Bread – 5 slices Cooking oil/butter – 3-4 tbsp Garlic – 1 ½ tbsp finely chopped The white part of spring onion (optional) – ¼ cup, chopped Onions- ½ cup finely chopped Carrots – ½ cup chopped or julienne cut Colorful bell peppers (capsicum) – ½ cup. Chopped or julienne cut Cabbage – 1 cup, thinly sliced Soy sauce- 1 tbsp Any kind of chili sauce – 1 ½ tbsp (or as per your taste) Tomato ketchup/ sweet n sour sauce – 2 tbsp Salt n black pepper to taste 2 tbsp water Green spring onions to garnish