AprilFlower Arts's video: Ragi Rotti Finger Millet Flatbread Gluten-free Vegan Breakfast Recipe

Ragi Rotti is a healthy, diabetic-friendly, gluten-free and vegan breakfast recipe. Serve it with Coconut chutney or Peanut chutney. Follow me on: Instagram: http://instagram.com/thushara_mohan Google+ https://plus.google.com/+aprilflowerarts Facebook https://www.facebook.com/aprilflowerarts Twitter https://twitter.com/aprilflowerarts Peanut Chutney Recipe: https://youtu.be/zpJIHO4fIxc Coconut Chutney Recipe: https://youtu.be/_fnYAdbr8sk Onion Tomato Chutney: https://youtu.be/Hxp4eVS_DoE Ingredients for Ragi Rotti: 150 g. Ragi Flour (Finger millet/ Nachni) ¼ cup Chickpea Flour (Gram Flour/ Besan) 1 tsp Cumin (Jeera) 1 cup Chopped Onions 1 or 2 Green Chillies 1-inch piece of Ginger ¼ cup Coriander leaves/ Cilantro 1 cup Grated Carrot 1/3 cup Dill Leaves Salt to taste 1 cup water (approx.) Oil