Ashlee Marie's video: Homemade Churros Recipe - LIVE

It's super easy to make churros at home. They are delicious and worth the little bit of time they take. You serve them alone or with dipping sauces. ____↓↓↓↓↓↓ CLICK "SHOW MORE" TO GET RECIPE ↓↓↓↓↓↓↓↓ ____ Subscribe to my channel https://youtube.com/ashleemariecakes?sub_confirmation=1 You can shape them into rods, loops, cookies, bowls and cones. All you need is a good pate a choux dough, piping bag and tip and fryer. Want to catch more Live recipe videos? Check out my "Live Streamed Videos" playlist here https://www.youtube.com/playlist?list=PLrIzGV25YD__EboJRxNeHYowY136sOjsO HOMEMADE CHURRO RECIPE 1/2 C water 1/2 C whole milk 1/2 C butter 2 Tbsp sugar 1 C all-purpose flour pinch of salt 3-4 eggs heat oil up to 375 In a medium saucepan, combine milk, water, butter, sugar and pinch of salt. Bring the mixture to a simmer over medium heat Add the flour all at once. Stir until the dough pulls away from the sides of the pan and forms a ball. Remove from heat and let cool for three minutes. Add eggs one at a time, stirring between until completely incorporated You may use more or less eggs, you're looking for a smooth glossy dough that when you plop some off the spatula it will leave a nice thin, smooth peak Cinnamon Sugar mixture 1 C sugar 1 Tbsp cinnamon stir and leave in a shallow bowl you can use a piping bag and closed star tip for these or buy a churro press https://amzn.to/2x1hc2O for normal churros squeeze out the batter and cut at the length you want for ice cream sandwiches - pipe a circle shape onto parchment squares. for bowls - leave the batter a little thicker - spray the back up cupcake tips with non-stick spray and pipe around the cupcake tins - freeze then fry for cones - chill the dough then squeeze out a long strip wrap around a cone shape and freeze then fry Dips and filling Caramel Sauce 1/3 C brown sugar 1/3 C sugar 1/4 C corn syrup 2 Tbsp butter 1/3 C heavy whipping cream in a saucepan heat the sugars, corn syrup and butter bring to a full boil stir in the whipping cream Lemon Curd 1 Tbsp lemon zest 1/4 C lemon juice 2 lrg eggs 1 egg yolk 1/2 C sugar 2 Tbsp butter 1 Tbsp heavy cream pinch of salt heat the lemon zest and juice in a small saucepan whisk the eggs, yolk and sugar in a bowl temper the eggs with the hotel lemon juice and return to the saucepan and heat until 170 degrees take off the heat and pour through a strainer into a bowl stir in the butter, cream and salt cover with plastic wrap and refrigerate until chilled Chocolate Ganache 8 oz chocolate 8 oz cream bring the cream to a simmer and pour over the chocolate let it sit 5 mins then stir smooth MORE LIVE DESSERT VIDEOS homemade waffle cones and easy ice cream https://youtu.be/onqJ9y-ZIas Chocolate eclairs and raspberry cream puffs https://youtu.be/Y-V3ZTxgFZU Raspberry curd tart https://youtu.be/a9qmm7Q9cxU Homemade donuts https://youtu.be/AyKfiSrpuSw Caramel toffee ice cream pie https://youtu.be/B2qSaWkNmfg Stuffed hot chocolate monkey bread https://youtu.be/wQP662jazvM MORE DESSERT VIDEOS Lava cakes - 4 ways https://youtu.be/J2198gr-pqw Chocolate caramel marshmallows https://youtu.be/aUUB7Afkufc Instant pot cheesecake bites - 4 flavors https://youtu.be/EGMIWacH3-0 4 Chocolate chip cookies https://youtu.be/_SYYhS-2lcI ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making CONTACT ME - I'd love to work with you ashlee@ashleemarie.com YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE Blog: ashleemarie.com Facebook: facebook.com/ashleemariecakes Pinterest: pinterest.com//follow/ashleemariecake Instagram: instagram.com/ashleemariecakes Twitter: twitter.com/ashleemariecake