Ateliercucina's video: Crema salata al vapore con funghi porcini ricetta

@Crema salata al vapore con funghi porcini ricetta

INGREDIENTI: (per 6 persone) 200g brodo vegetale 80g panna fresca 2 uova intere 2 tuorli d'uovo 100g porcini già cotti pane nero tostato cacao amaro in polvere timo fresco Crema salata cotta al vapore con funghi porcini, un piatto versatile che può essere servito come antipasto oppure come entrata o finger food. ___________________________ Savory steamed custard with mushrooms INGREDIENTS: (for 6 people) 200g vegetable broth 80g cream 2 whole eggs 2 egg yolks 100g porcini mushrooms cooked toasted black bread cocoa powder thyme COOKING: Steam 80-85 ° C for 5-15 minutes (depending on size)

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This video was published on 2014-10-27 12:19:48 GMT by @Ateliercucina on Youtube. Ateliercucina has total 45.3K subscribers on Youtube and has a total of 195 video.This video has received 33 Likes which are lower than the average likes that Ateliercucina gets . @Ateliercucina receives an average views of 41.4K per video on Youtube.This video has received 10 comments which are lower than the average comments that Ateliercucina gets . Overall the views for this video was lower than the average for the profile.

Ateliercucina's video: Crema salata al vapore con funghi porcini ricetta

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