Atikruti's video: Suji Cake In Lock-Down Without Maida Biscuit Cream Egg Oven BakingPowder EssenceMoistSemolinaCake

Ingredients :- 2 cup of Suji/Semolina 1 cup powdered Sugar 1 cup of Curd 1/2 cup of Oil 1/2 + 1/4 cup of milk 1/2 teaspoon of baking soda 1 teaspoon of baking powder 1 pinch of Salt 4 to 5 drops of Vanilla Essence 1/3 cup of Tuti Fruti Recipe :- Take 2 cup of Suji/Semolina and grind it with the help of grinder and take 1 cup of sugar do it's fine fine powder. Then take a a mixing bowl and take 1 cup of curd, mixed curd with the help of whisker then add 1 cup powdered sugar with curd and mix it well well it well well and mix it well well. Add 1/2 cup of oil and mix it properly with the sugar and curd mix. Then add 2 cup of powdered of powdered Suji cup of powdered Suji into it and mix it. After mixing it properly add 1/2 cup of milk, mix with the batter properly and give rest for 30 minutes. After 30 minute the cake batter is ready to add 1/2 teaspoon of baking soda and 1 teaspoon of baking powder and add 1/4 cup milk then mix it well. Then add 1 Pinch of salt for balancing the test of the cake then add 4 to 5 drops of vanilla essence. Add tutti-frutti to it it to it it but code the tutti frutti with maida. Then the cake is ready for for baking.