BAKERpedia's video: Optimizing Organic Flour for Baking Trends BAKER Academy BAKERpedia

Flour is a long-established staple in the baking industry. From breads to sweet goods and everything in between, it is an essential ingredient. So as the demand for more natural and organic products continues to grow, so does the need for quality and reliable organic flour. The organic bakery segment is predicted to reach over $11 billion in sales by 2023. This trend is building steadily, with plenty of room for innovation and growth for bakers and food producers. This paper explores organic flour production, usage tips, and problem solving. Purchase the Optimizing Organic Flour for Baking Trends BAKERpaper here: https://t2m.io/1YxKmmXR Want to learn more about how to go organic in the bakery? Check out this article: https://t2m.io/LnrZhu8A Curious to discover how organic ingredients are certified? Learn more here: https://t2m.io/PbUjvtsT Need help with your product? Talk to one of our bakery consultants: https://t2m.io/mUk6PdHf Find more courses and free bakery resources on the BAKER Academy: https://t2m.io/qO1wZqD4