BAKERpedia's video: Wisdom Wednesday: Rope Spoilage 101

@Wisdom Wednesday: Rope Spoilage 101

Haven't heard of rope spoilage? Rope spoilage is a quality defect in bread caused by microbial activity. It can become a major health and economic concern for bakers if not properly addressed. Rope spoilage or disease is caused by several strains of spore-forming Bacilli. Watch this video to find out what you need to know about it and how to prevent it! Curious to learn more about rope spoilage? Check out this article: https://t2m.io/uHrpuoXW Want to explore antimicrobials available in today's bakeries? Learn more here: https://t2m.io/2gReTaT8 Looking for more bakery resources? Visit the BAKER Academy now: https://t2m.io/YFgFsAsG Still have a question? BAKERpedia it: https://t2m.io/0Fxs88Ut

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This video was published on 2023-03-29 22:38:35 GMT by @BAKERpedia on Youtube. BAKERpedia has total 9K subscribers on Youtube and has a total of 1K video.This video has received 6 Likes which are lower than the average likes that BAKERpedia gets . @BAKERpedia receives an average views of 223 per video on Youtube.This video has received 0 comments which are lower than the average comments that BAKERpedia gets . Overall the views for this video was lower than the average for the profile.BAKERpedia #ropespoilage #rope #bacteria #antimicrobials #shelflife #bread #breadmaking #bakedgoods #bakeryproducts #bakery #commercialbaking #industrialbaking #bakingindustry #bakerybusiness #bakerylife #foodandbeverage #foodproduction #foodmanufacturing has been used frequently in this Post.

BAKERpedia's video: Wisdom Wednesday: Rope Spoilage 101

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