MOBILE SMOKER | FIRST COOK | PORK BUTT | BRISKET | RIBS | CHICKEN | CANDY BITES | BEEF KNUCKLE
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Here I'm gonna show you part of my first cook on my new mobile smoker. Everything turn out amazing..! If you have any questions please feel free to comment below any question you may have. Thanks for watching.
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Joe's BBQ House "SPG" and "Hot Rub" recipe..
These recipes make about 2 lbs. and fits perfect in a 33oz shaker
Put all ingredients in a bowl.. All measured in cups.
Ingredients for the SPG:
1 1/4 Kosher Salt
2 Coarse Ground Black Pepper
1 1/4 Granulated Garlic
Ingredients for the Hot Rub:
1 Ground Cayenne Red Pepper
1/2 Paprika
1/2 Granulated Garlic
1/2 Coarse Black Ground Pepper
1/2 Turbinado Sugar (raw sugar)
1/2 Kosher Salt
1/4 Chili Powder
1/4 Onion Powder)
Mix all ingredients into a bowl and add to shaker. A funnel works great for this.
If mixing directly into the container then you'll need to hold back on any 2 ingredients. Shake the container well and add the remaining ingredients and shake again.
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Facebook.. Joseph Sanfratello
Website: www.joesbbqhouse.com
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Email.. joe@joesbbqhouse.com
BBQ JOE's video: MOBILE SMOKER FIRST COOK PORK BUTT BRISKET RIBS CHICKEN CANDY BITES BEEF KNUCKLE
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