BB Space's video: PACHI MERAPAKAYA PACHADI SWATHI SWADESI BTT

or is a from . Traditionally, it is made by pounding together the ingredients using a Mortar and Pestle. Chutneys made this way are called “ ” in Andhra Pradesh. Mention “Roti Pachadi” to any Andhra and you will see them smile from ear to ear. 🙂 “Roti Pachadi” literally means chutneys made using a mortar and pestle. Using the traditional traditional grinding stone, gives chutneys a unique taste and texture that a mixer-grinder cannot replicate. I have been meaning to document the rich collection of “Roti Pachallu” and I hope this pachadi is a great start. Yesterday, I made Pachi Mirapakaya Kharam Pachadi (Andhra Style Green Chilli Chutney) using this traditional way after ages and the result was amazing.