Bengali Curry's video: Achar Chicken Achar Murgi

Check my blog here: http://www.bengalicurry.com/ This is a typical Indian Bengali recipe named Achar Chiken. This preparation is having a bit high calories as mastered oil used in it but once in a while who cares about calories when the taste is so good! This Achar Chiken will be great with roti, chapatti or paratha: Cooking Time: 20 minutes Ingredients: 2 chicken leg pieces 2 medium size sliced onion 2 tablespoon mustard oil 2 teaspoon chili powder 2 teaspoon amchur/ mango powder 1 / 4 teaspoon panch phoron 1 tablespoon sugar Salt to taste Method: 1. Cut chicken leg pieces here and there with a knife so that all spices can get inside while cooking. 2. Take a small bowl, put chili powder and sugar on it. 3. Then put little water with it and mix up chili powder and sugar together. Keep it aside. 4. Put a cooking pan on the oven on medium heat. 5. Pour mastered oil on it. 6. When the mastered oil is hot, add panch phoron on it. 7. Then add sliced onions on the pan with mastered oil. 8. Let the onion fry for 2 minutes and then add chili powder and sugar mix prepared earlier. 9. Now again allow 1 -- 2 minutes to cook all these together. 10. When onion, chili powder and sugar is boiling with oil, add chicken pieces with it. 11. Add salt and mix everything together with a spatula. 12. Allow approximately 2 minutes again and then put a lid on it. 13. After 3 -- 4 minutes open the lid, flip chicken pieces to the other side and put the lid again. 14. After another 3 -- 4 minutes open the lid, add amchur or mango powder and then mix the powder with chicken and gravy. 15. Achar Chicken is ready now. Switch off the burner, put the lid back on and keep it for 2 -- 3 minutes before serving. Try this and let me know if you like it. Please rate and comment on my video; also subscribe to my channel for more recipes. Music courtesy of Kevin MacLeod (http://www.incompetech.com)