Best Ever Food Review Show's video: Americans Eat ONE POUND of this Per Week

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 BEFRS BANDANAS!! GET YOURS NOW » http://bit.ly/ShopBEFRS 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 HỒNG HẠNH’S YOUTUBE » https://bit.ly/HongHanhYT Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - PIZZA 4P’S FACTORY 1. PIZZA 4P'S XUAN THUY ADDRESS: 48/1 Xuân Thuỷ Street, Thảo Điền Ward, District 2, HCMC SOCIAL: https://pizza4ps.com/ 🍕PARMA HAM WRAP WITH ORGANIC ROCKET & RICOTTA CHEESE: Wrap fresh ricotta cheese and arugula with parma ham. 🥗HOUSE-MADE MOZZARELLA WITH DALAT TOMATO CAPRESE: Chop up mozzarella cheese and tomatoes. Spray pepper salt on the mozzarella. Assemble on a plate. Garnish with fresh basil and dried cherry tomatoes. Pour olive oil and a pinch of pepper on top. 🍕BURRATA PARMA HAM PIZZA: On a pizza base, add olive oil and parmesan powder. Bake for 80 seconds at 420 to 440 degrees. Add arugula, shredded parma ham, fresh cherry tomato halves, burrata and parmesan cheese. Season with salt, ground pepper and olive oil. 🍕FIVE CHEESE PIZZA: On a pizza base, add milky sauce, mozzarella, camembert, blue cheese, taleggio, parmesan and olive oil. Bake for 80 seconds at 420 to 440 celsius degrees. Serve with honey. 🍕SALMON SASHIMI WITH ONION RICOTTA CHEESE SAUCE PIZZA: On a pizza base, add olive oil and shredded parmesan. Bake for 80 seconds at 420 to 440 celsius degrees. Add sashimi sauce and minced onion. Serve with salmon sashimi on each slice. 🍕CAMEMBERT AND HAM MUSHROOM SAUCE PIZZA: On a pizza base, add three-mushroom sauce, mozzarella cheese, square ham, parmesan powder and olive oil. Bake for 1 minute and 20 seconds at 420 to 440 celsius degrees. 💸 PRICE: Parma Ham 38.000 VND/$1.64 USD | Mozzarella 94,000 VND/$4.10 USD | Burrata Parma Ham 290,000 VND/$12.00 USD | 5 Cheese 290,000 VND/$12.00 USD | Salmon Sashimi 250,000VND - $10 USD | Camembert and Ham 180,000 VND - $7.70 USD - - - - - - - - - - - - - - - - - 2. PIZZA 4P’S ADDRESS: Tan Lap Commune, Lac Lam Ward, Don Duong Township, Lam Dong Province SOCIAL: https://pizza4ps.com/ 🧀CREAMY RICOTTA CHEESE 💸 PRICE: 110.000 VND/$4.74 USD 🧀MOZZARELLA CHEESE 💸 PRICE: 72.000 VND/$3.11 USD 🧀STRING CHEESE 💸 PRICE: 20.000 VND / $0.86 USD 🧀CAMEMBERT CHEESE 💸 PRICE: 72.000 VND/$3.11 USD 🧀BURRATA CHEESE 💸 PRICE: 150.000 VND/ $6.47 USD - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Zineb Belkadi, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCERS » Huỳnh Hà My & Khoi Chung LINE PRODUCER » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com