BeverageUnderground's video: Azunia Tequila 100 Certified Organic Tequila Cooks at Agave Southwestern Grill

(Naples, Florida) There are many ways to drink Tequila and eat Mexican food, but at Agave Southwestern Grill in Naples Florida the experience will easily take you on a journey never expected. Beverage Underground heard that Agave, the authentic and upscale cantina was hosting a 'tequila inspired' four-course dinner featuring the entire line of Azunia Tequila, we circled it on our calendars. Azunia is the 100% USDA Certified Organic that is also produced exclusively with 100% Weber Blue Agave, grown and produced by the Zuñiga Family. Sergio Zuñiga leads the family operation which is also one of the oldest agave growing families in the Tequila, Jalisco Region of Mexico. On Thursday March 29 Agave General Manager Jacqueline Fishburn and Chef Tom Rieman selected Azunia Platinum Tequila, Azunia Reposado Tequila and Azunia Anejo Tequila to be featured in an array of ways from appetizer to dessert and in a sampling of fresh fruit varieties of Margaritas. Kase Price, the Florida Regional Sales Manager for Intersect Beverage hosted the dinner that was also attended by Michael Appell of Premier Beverage Company. Kase Price provided education and insight to the higher standards of the Azunia Process that Sergio Zuñiga has protected and maintained. The Zuñiga family has generations of expertise in producing tequila, and despite many companies sacrificing quality for sales, Zuñiga allows the plants to naturally mature in the fertile volcanic soils for 8-10 years before reaching their perfect state of ripeness. They are then expertly selected and hand harvested for their sweet agave nectar. Once extracted from the piña, the core of the agave, the nectar is allowed to naturally ferment for 5 to 7 days before being double distilled into Azuñia tequila. Intersect Beverage represents Azunia Tequila and Regional (pronounced "Ray-he-o-nahl") Tequila as well as an organic agave nectar.