Bigger Bolder Baking's video: 5-Ingredient Dutch Baby Pancake Exclusive Reveal from my Bigger Bolder Baking Every Day Cookbook

Enjoy an exclusive first look at my 5-Ingredient Dutch Baby Pancake recipe from the Weekend Brunch Treats chapter of my new cookbook, Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week! It's just 5 ingredients, and you can serve it straight from the skillet! 👩‍🍳📙 PRE-ORDER my NEW cookbook, Bigger Bolder Baking Every Day to get this and 125 new and fan favorite recipes! http://bit.ly/BBBCookbook releasing October 25, 2022! Pre-order now for special bonuses. More about Bigger Bolder Baking Every Day In this must-have for any home baker, master pastry chef Gemma Stafford shares an all-new collection of simple yet irresistible recipes for every baking opportunity—from breakfast, brunch, and teatime to dinner party desserts, holiday treats, leisurely weekend projects, and sweets for the everyday. For every time of day and every occasion, you’ll find the perfect recipe for you. GET THE FULL RECIPE with Measurements & Instructions below: Makes one 10-inch pancake (4 servings) INGREDIENTS Dutch Baby Batter 3 large eggs, room temperature ½ cup (120 ml) whole milk ½ cup (71 g) all-purpose flour 3 tablespoons (42 g) butter, melted ¼ teaspoon salt Strawberry Compote 3 ½ cups (17 ½ oz/497 g) fresh strawberries, quartered ¼ c (57 g) granulated sugar 2 tablespoons water 2 teaspoons fresh lemon juice Whipped Cream, for serving 1 ½ cups (360 ml) cold, heavy cream INSTRUCTIONS To make the Dutch Baby Pancake: Preheat the oven to 425°F (220°C). Place a 10-inch cast-iron skillet on the middle rack to heat up as well. In a large bowl, whisk together the eggs and milk until well blended. Add the flour, 2 tablespoons (28 g) of the melted butter, and the salt and whisk until smooth. Carefully brush the bottom and sides of the hot skillet with the remaining 1 tablespoon (14 g) of melted butter, then immediately pour the batter into the skillet. Bake, without opening the oven, for about 20 minutes, until golden brown and well risen. The Dutch baby will deflate a bit when you remove it from the oven but that is normal. Serve immediately, with strawberry compote and whipped cream. This is best enjoyed the day it is made, but any leftovers can be stored, covered, at room temperature for up to 1 day. To make the Strawberry Compote: In a medium saucepan, combine the strawberries, sugar, water, and lemon juice and bring to a very gentle simmer over medium-low heat. Cook until the berries have softened and the liquid has thickened slightly, 4 to 5 minutes. Remove from the heat and let cool completely. Once cooled, use straight away or store in an airtight container in the fridge for up to 4 days. To make Homemade Whipped Cream Place the cream in a medium bowl and, using a handheld mixer or whisk, whip until soft peaks form. Use immediately or cover and refrigerate until needed, up to 2 hours. Get this recipe and 125 new and fan favorites from my new cookbook, Bigger Bolder Baking Everyday! 👩‍🍳📙 Pre-order anywhere books are sold: * Amazon: https://amzn.to/3GyiEca * Barnes & Noble: https://bit.ly/BandNPreOrder * IndieBound: https://bit.ly/IndieBoundPreOrder * Target: https://bit.ly/TargetPreOrder * Books-A-Million: https://bit.ly/BooksAMillionPreOrder * Bookshop: https://bit.ly/BookshopPreOrder * Walmart: https://bit.ly/WalmartPreOrder * International (Non-U.S.): https://bit.ly/InternationalPreOrder SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week! FOLLOW ME HERE, BOLD BAKERS! * WEBSITE (All written recipes can be found here): https://www.BiggerBolderBaking.com * FACEBOOK:: https://www.Facebook.com/BiggerBolderBaking * INSTAGRAM: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking * TIKTOK: https://www.tiktok.com/@biggerbolderbaking * PINTEREST: https://www.pinterest.com/BiggerBolderBaking * TWITTER: https://twitter.com/BigBoldBaking ALL RECIPES: https://www.biggerbolderbaking.com/recipes/