BongDidi's video: Crispy Coconut Shrimp Butterfly Shrimp

Crispy Coconut Shrimp | Coconut Shrimp Fry | Crispy Shrimp | Butterfly Shrimp | Shrimp Fry With Coconut | Crispy Coconut Prawn | Coconut Prawn Fry | Crispy Prawn | Butterfly Prawn | Prawn Fry With Coconut | Fried Prawn | Fried Shrimp Ingredients: - Fresh Shrimp, 200 gm - Coconut, 1/2 piece - Wheat flour/all purpose flour, 2 tablespoon - Salt, 1 teaspoon - Black Pepper, 1 teaspoon - 1 Egg, large size - Bread crumbs, 4 tablespoon - Sunflower Oil Preparation: - make thin slices of the coconut - keep only the white part, add the slices in a mixer and prepare coconut scrap - Take 3 bowls Bowl - add 2 tablespoon wheat flour - add 1 teaspoon salt - add 1 teaspoon pepper powder - mix well and keep aside Bowl - break an egg into the bowl - beat well and keep aside Bowl - add 4 tablespoon bread crumbs - add coconut scrap, approx 4 tablespoon - mix well and keep aside - dip the shrimp into the flour mix (bowl ) - dip inside the beaten egg (bowl ) tip: use same hand to dip and keep another hand dry so that the dry mixture from bowl and don't get stick in hand - add inside bowl , dredge the shrimp into the coconut mixing, pressing gently to adhere lot of coconut on each shrimp - keep aside in a plate Process: - add enough oil to cover the bottom of a large skillet on high heat - fry the coconut shrimp in multiple batches, do not crowd them in the skillet - flip after 2 minutes and fry the other side for 2 minutes or until golden brown in low heat - serve with your favourite sauce , , , , , , , , , , ,