BongDidi's video: Chittagong Chicken dry Authentic Recipe

Chittagong Chicken | Chittagong Chicken Recipe | Chittagong Chicken Authentic Recipe | Chittagong Chicken (Dry) | Bangal Chittagong Chicken | Bengal Chittagong Chicken | Chattogram Chicken Ingredients: - 750 gm Chicken - 3 Onions, cut into thin slices - 8 Garlic cloves, smashed - Cashew nuts 12 pieces, grind and make a smooth paste - 4tbsp + 1tsp Coriander Seeds - 6 dry Red Chilies - 1 teaspoon red chili powder - Garam masala powder, 1 tsp - Cow Ghee, 1 tbsp - Salt, as per taste - Mustard Oil, 4tbsp Preparation: - In a wok dry roast 4 tbsp. coriander seeds along with dry red chilies for 2 minutes on medium heat or till you get a warm smell of the spices. - Grind and make a smooth ground powder. - Marinate Chicken with 3/4 of the roasted ground spice powder, garlic paste, chilli powder and 3 tbsp mustard oil - Set aside marinated chicken in fridge 30 minutes Process: - Heat 4 tbsp mustard oil in a wok - Add 1tsp whole coriander seeds and sizzle on medium heat for 20 seconds - Add onion slices - Fry on medium heat till they turn soft and translucent - Add marinated chicken and fry them on medium heat - Sprinkle salt, and mix well - cover the wok with a lid, cook for 4-5 minutes on medium heat - uncover, mix gently, cover again with a lid, continue cooking on medium heat for another 4 to 5 minutes - Add cashew paste and cook for another one minute - Add water and cook it covered till the chicken is done - sprinkle the rest of roasted ground spice powder - add one teaspoon garam masala powder - add one tablespoon cow ghee and give a gentle mix - turn off the heat and keep it covered - Enjoy with a place of white rice Feelin Good by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100475 Artist: http://incompetech.com/ , , , (Dry), , , ,