BongDidi's video: Chicken Jalfrezi Authentic Chicken Jalfrezi Recipe

Chicken Jalfrezi | Chicken Jalfrezi Restaurant Style | Hoe to prepare Chicken Jalfrezi | Authentic Chicken Jalfrezi | Indian Curry Recipe Ingredients: - 1 red Bell Pepper, cut into thin slices - 1 green Bell Pepper, cut into thin slices - 3 Onions, cut into long stripes - 3 green Chilli, cut into thin slices - 10gm Ginger - 4 cloves of Garlic - 2 large tomatoes - Boneless Chicken, 500gm, cut into 1 inch pieces - Turmeric powder, 1 teaspoon - Coriander powder, 1 teaspoon - Kashmiri red chilli powder, 1 teaspoon - cumin powder, 1 teaspoon - Garam masala powder, 1 teaspoon - Sunflower Oil, 3 tablespoon - Salt, to taste - Butter, 1 tbsp - Lemon juice, 10ml Preparation: - Smash the ginger and garlic and make a paste Take a mixing bowl, - add chicken pieces - add 1 teaspoon turmeric powder - add 1 teaspoon coriander powder - add 1 teaspoon kashmiri red chilli powder - add 1 teaspoon cumin powder - add 1 teaspoon garam masala powder Give them a good mix so that each chicken piece is coated with spices. Keep in refrigerator for at least 30 minutes. Process: - add 3 tablespoon sunflower oil in a wok on high heat - add green chilli slices - add ginger - garlic paste, mix and fry till it becomes golden brown - add marinated chicken, fry on medium heat for 4 minutes - add tomato purée, mix and cook on medium heat for another 6-8 minutes - continue mixing at a regular interval to ensure the spices do not stick to the bottom of the wok - add onion stripes and stir-fry - add red & green bell pepper stripes and continue stir-fry for another 2 minutes - add 1 cup hot water and mix well - sprinkle salt, and mix well - continue cooking for another 5-6 minutes on medium heat or until chicken gets completely cooked - add one tablespoon butter and give a gentle mix - add lemon juice and continue mixing the curry - turn off the heat and keep it covered - Enjoy the delicious Chicken Jalfrezi with a place of white rice or paratha , , , ,