Boricua Unique Nails's video: Chuleta frita

Hey guys. :) Today i will be sharing with you all how i cook pork chops/chuletas it's very easy & fast! Thanks for watching hope you enjoyed! xoxo Ingredients Boneless Pork chops Vinegar Lime Adobo Black prepper sazon con achoite garlic powder vegetable oil for frying Directions: Wash pork chops in cold water. Next season the pork chops with Vinegar, Lime, adobo, sazon, black pepper and garlic powder, refrigerate for about 1-2 hours if desired not neccessary, before frying. In deep fryer or flat frying pan cook the pork chops on medium to high heat until golden brown and if prefered crispy. I like them a little crispy and a darker golden color. ❣◕ ‿ ◕❣ MY ETSY SHOP ♡♡ http://www.etsy.com/shop/BoricuaUniqueNails ❣◕ ‿ ◕❣ CONTACT ME ♡♡ https://www.facebook.com/BoricuaUniqueNails http://pinterest.com/BoricuaUNails http://boricuauniquenails.blogspot.com Subscribe to Support & join My Journey! xoxo Business Inquiries Only: Nailaddict7@Gmail.com Disclaimer: No one sent me anything or is paying me to mention anything everything i mention i got with my own money : )