BraLadyJapan's video: How to make a Bento 10 Happy Easter Egg Cutting Technique

@How to make a Bento (#10 Happy Easter! Egg Cutting Technique)ニワトリちゃん弁当

Happy Easter !! April in Japan, school term starts, companies begin new business year, Blooming cherry blossom ... It is the Spring season !! In this video,I'm going to show you the EGG cutting technique for bento. This is very easy and simple to make it. Let's take a BENTO to the park !! Music by Jun Takahashi (My friend ) http://jtcs-soft.com/sozai_music.html Kevin McLeod http://incompetech.com/m/c/royalty-free/ About raw pasta: Belive it or not , the raw pasta will become soften after 2 hour. So when you make bento in the morning, pasta will become soften in the afternoon.You can eat all stuff :)

622

BraLadyJapan

Subscribers
42.9K

Total Post
107

Total Views
2.9M

Avg. Views
58.5K

View Profile

This video was published on 2012-04-08 10:12:26 GMT by @BraLadyJapan on Youtube. BraLadyJapan has total 42.9K subscribers on Youtube and has a total of 107 video.This video has received 622 Likes which are higher than the average likes that BraLadyJapan gets . @BraLadyJapan receives an average views of 58.5K per video on Youtube.This video has received 37 comments which are lower than the average comments that BraLadyJapan gets . Overall the views for this video was lower than the average for the profile.

BraLadyJapan's video: How to make a Bento 10 Happy Easter Egg Cutting Technique

Other post by @BraLadyJapan