Break the Spice's video: Fried Chicken Wings - Thai Fish Sauce Chicken Wings

Thai fish sauce chicken wings recipe In the mood for Thai food? This crispy pan fried chicken wings is an absolute crowd pleaser. Make it as an appetizer for your next party, game night with friends or enjoy it while lazing at home. And if you've got fish sauce sitting sadly in your pantry, this Thai chicken wings with fish sauce recipe is perfect for you! I tried this crispy chicken wings for the first time on my trip to Thailand (Thai street food) and was so blown by it's simplicity! Unlike regular sweet, sticky wings, this one is super simple, no-fuss and a bit less messy. If you love fried chicken wings, give this a shot. It might be different from the usual favorites but it's definitely worth a try! and did I mention that it makes the perfect beer snack? Dreaming about my Thai vacay sorry 🙈 Ingredients: 8-10 chicken wings (I used flats for the perfect skin to meat ratio) 2 tbsp fish sauce 1 tsp white/black pepper Rice flour/tempura batter Tips: • If you don't have wings, this can also be used for other parts of the chicken too. Would recommend bone in pieces though • Don't fry on very high flame or the flour will burn • Let the chicken marinate for for atleast 30 minutes